Suomeksi
Ruokailu ja viihde Ravintola Park Lounge
À LA CARTE MENU
| APPETISERS | |
| Classic Caesar salad ( Roman lettuce, parmesan shavings, Melba toast) | 7,00 € |
| Royal Caesar with smoked salmon and tiger shrimp tails | 10,00 € |
| Beef carpaccio with rocket salad and cowberry vinaigrette | 9,00 € |
| Green salad with salmon from Saaremaa, cherry tomatoes, pickles and mustard-honey dressing | 6,00 € |
| House burger with beef steak, cheese, crunchy bacon and fries | 8,50 € |
| Club sandwich with chicken fillet, bacon, fried egg and fries | 8,00 € |
| SOUPS | |
| Smoked fish soup with poached quail egg (Butterfish and salmon fillet) | 4,50 € |
| Pumpkin puree soup in a white bread bowl | 4,00 € |
| Creamy forest mushroom soup with croutons | 4,30 € |
| PASTA | |
| Linguini with chicken fillet, creamy pesto sauce and parmesan shavings | 7,00 € |
| Linguini with Bolognese sauce and parmesan shavings | 7,00 € |
| MAIN COURSES | |
| Slightly roasted butterfish with pesto-grilled vegetables, XXL potato slices and carrot sauce | 11,00 € |
| Wine-steamed salmon fillet with wasabi and sesame seeds, boiled potatoes with chive, julienned vegetables and honey-cream sauce | 12,00 € |
| Bacon-wrapped chicken fillet, rice noodles with asparagus and mango sauce | 9,00 € |
| Beef tenderloin roasted in garlic butter, with chanterelle-potato cake, steamed cauliflower and broccoli and rowanberry demi-glace | 17,00 € |
| Oven-baked lamb chops with lentil-vegetable casserole, smoked plum demi-glace | 16,50 € |
| Cocoa and chilli flavoured pork tenderloin with beer-marinated sauerkraut, cumin potatoes and apple sauce | 9,00 € |
| DESSERTS | |
| Caramelised rye bread-nut parfait with orange sauce | 3,00 € |
| Park Avenue tiramisu | 3,50 € |
| Filo basket with kama flour mousse, julienned anise and carrots, forest berry raw jam | 4,00 € |
| Warm chocolate cake with vanilla ice cream | 3,50 € |
| Cheese selection with nuts, cloudberry jam and crackers | 5,50 € |
